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Every Smoking Brisket is hand-rubbed with our signature blend of herbs and spices, then slow-smoked over premium hardwood for up to 18 hours.
Slow-cooked for 12 hours until it reaches fork-tender perfection. Our expertly crafted smoking technique infuses the pork with a rich, smoky flavor that will have you coming back for seconds.
Made with high-quality ingredients and a blend of savory spices, our smoking chicken will infuse your poultry with smoky, juicy goodness that will leave your taste buds begging for more.
Experience BBQ ecstasy with our mouthwatering Brisket Burger: slow-cooked Australian beef, tangy BBQ sauce, and crispy pickles on a toasted brioche bun.
Succulent, flavorful Pork Ribs slow-cooked to perfection, glazed in our signature BBQ sauce, served with zesty coleslaw. Authentic Aussie BBQ.
Satisfy your cravings with our Southern Fried Chicken Burger: crispy fillet, secret spices, fresh toppings, and creamy mayo on a soft bun.
We’re always looking for great talent and now accepting applications for all positions.
Enjoy SMOKE SHACK BBQ at home, at work, and all year long.
We’re always looking for great talent and now accepting applications for all positions.
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